Anything much past that, I don't really get. I have no idea whether there are other vocations that pay at a (legal) sub-minimum wage with the expectation of making up the difference with tips. Here's a case in point, but first a little background: I am a man of simple needs. I have gotten my hair cut by people outside of my family only a handful of times. That was the case until I moved to college and didn't see my family for, like, four months (no one wants to see my hair uncut after four months...again (but that's a completely separate story)). Anyway, I went to get my hair cut at a SuperCuts* (or similar hair cutting joint (again, a man of simple needs)). I got my hair cut, paid for it at the price the "menu" said, and went on my merry way (that's kind of disturbing to hear from me, I'm not ever really "merry"). By this point, you've probably figured out what I neglected to do: pay the tip. Not knowing a tip was expected, I was in that "ignorance is bliss" state until I returned to my dorm and was talking with my roommate (I think, it was one of my friends freshman year) and he mentioned that tipping was expected for hairdressers. Well, needless to say, I felt like a(n) (what was that word I was talking about above?). It wasn't that I didn't want to tip the hairdresser, I just didn't know. I kind of get that one: I'm trusting them with the way my hair looks (and most people care about the way their hair looks) and I should pay them as well as I believe they've handled the job.
Next comes taxis. I don't think I was the first to pay for a cab ride of which I partook (it was a shared business thing, people aren't giving me free cab rides for no reason). The payer added a tip to the bill. I have since Googled* (yes, I'm a nerd, I know) and realize, apparently, that cab drivers expect tips.
That's all I know. I don't understand or see what similarities waiters, hairdressers, and cabbies have. I don't know who else should get tipped. Maybe you guys can comment and tell me.
Last point: why do only waiters get the tips. I really don't care much about their service (as long as it doesn't suck), I'm more concerned about how my food tastes. I should tip the cook. Not to mention the fact that busboys (or busgirls) have to deal with my dirty dishes and napkins and table crumbs (maybe not mine, but the general public's table crumbs (I try to keep my area relatively clean, out of respect for them)).
Also, and this has nothing to do with anything I think, but it's interesting to ponder: I remember a Colin Cowherd* (funniest/smartest man in sports radio) bit about the fact that we should tip the waiters/waitresses and cooks before, not after, the meal. If I want great service, I should give them the motivation beforehand, rather than making them wonder whether I'm going to be that (word from above) and not tip well.
* Apparently, this post is brought to you by Tommy Boy, SuperCuts, Google, and Colin Cowherd.
I absolutely hate it when waitresses expect you to tip bigger the more your bill is. I feel like, whether you order a burger or a steak, they should be nice, handle my food carefully, etc. it shouldnt be based on the total bill, it should be based on service. I also hate automatic gratuity if your party is bigger than a certain number. I kinda understand it if you show up at a restaurant ans say "by the way, we have a party of 10" but if you reserve a table in advance, there should be no automatic gratuity.
ReplyDeleteThat is an interesting point on waitpersons. We should tip them based on how long we're there. They pretty much do the same amount of work whether you order the duck a l'orange or an order of mozzarella sticks.
ReplyDeleteThe forced gratuity is a problem for a lot of people. If you allow an additional tip to go on top, sometimes people don't realize the initial gratuity was already applied, so they end up tipping like 39%, but if you don't allow an additional tip, the customers are locked into that 18% and can't tip the waitperson as they thought he/she did. I've heard of both of these happening, but the restaurant needs to have some sort of safeguard in the case that you get large party of jerks.
I dn't think I like ordering food based on how long waitresses are at your table because then they would feel the need to come by way too often then the comfortable amount- not too long in case you need a refil but not so often they become another member of your family.
ReplyDeleteIf there is a large party of jerks, then, sorry? There are small parties of jerks also. That shouldn't make a difference.
by the way, you can write-off dinners on your taxes if they were "business dinners". and its nice when you eat with a university person because then there is no tax.
No, I meant tipping them for how long we are there.
ReplyDeleteYeah, but it's much easier to recover from a small party of jerks than one that took a lot of your effort and time on your shift.
The best business dinners are the ones for which you are fully reimbursed...
if you know how to do your taxes, you always get reimbursed for dinners :)
ReplyDeleteHey, hey, hey, let's not commit tax fraud here...haha
ReplyDelete